Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
30 minute Laksa, the perfect ‘hump day’ dinner from Sprout Cooking School.
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooking Tip: Adding macadamias towards the end of cooking creates a thick, luscious soup broth. For extra flavour, trying toasting the macadamias first.
Nutrition Tip: Most of us don’t eat fish regularly enough. White fish is a good source of protein, and is low in saturated fat making it beneficial for heart health.
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