As the weather warms up, we reach for light and fresh meals. Callum and Themis from Sprout Cooking School have put together this delicious and light recipe for Thai salmon fish cakes with cucumber salad, perfect for the warmer weather.
Prep Time: 10 minutes
Cook Time: 10 minutes
Nutrition Tip: Fresh and tinned salmon are both great sources of Omega-3 fatty acids which are important for healthy heart, eye and brain function. This recipe lends itself well to either fresh or tinned salmon and makes a great lunch or dinner!