Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
A delicious roast recipe from Sprout Cooking School.
Serves: 6
Prep Time: 15 minutes
Cook Time: 4 hours
Cooking Tip: We have used lamb shoulder in this recipe, available at your local butcher or supermarket. It’s cheaper and more forgiving than a leg of lamb to cook – it’s almost impossible to make a lamb shoulder taste dry! Try it at your next family roast.
Nutrition Tip: Yoghurt is an excellent low-fat alternative to other creamy sauces often served with roasted dishes such as sour cream or mayonnaise. Natural yoghurt provides an excellent source of dairy and its acidity cuts through the rich full flavoured roasted lamb.
Posted: June 07 2021
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© Copyright Health Partners. 2024 All Rights Reserved.
Health Partners is committed to providing quality and affordable health care, and we value our members and our obligation to protect your privacy. As part of our responsibility in protecting your privacy, from time to time we review our policies to ensure we are meeting our obligations. We have recently made some updates to our Privacy Policy. Please click here to view the Health Partners Privacy Policy.
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