Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
Need a simple meal to wow your guests? Look no further. Callum and Themis from Sprout Cooking School have whipped up this delicious (and simple) taco recipe for us.
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooking Tip: This is the perfect entertaining recipe. Add the dry spices to the pork and store in the fridge, mash the avocado and place in a zip lock bag and combine the salad (excluding the apple) up to two hours before serving. Then all you need to do is cook the pork and add the apple to the salad just prior to serving.
Nutrition Tip: Pork has a reputation for being high in fat, which like any cut of meat can be true depending on the cut, for example pork belly or shoulder. However, pork loin, when the extramuscular visible fat is trimmed, is extremely lean, in fact more lean than chicken breast!