For many years health professionals recommended delaying the introduction of common allergenic foods to babies. Recent studies now suggest that it’s best to introduce these types of foods once they start eating solids, to help prevent allergies developing.
These foods affect over 90% of people with an allergy:
From four months of age onwards, it’s safe to start giving your baby solid foods. Medical professionals, including Dietitian Themis Chryssidis from Sprout Health Studio, suggest feeding your baby common allergenic foods once they’ve started on solids and definitely before 12 months of age.
Themis says, “You can rub a little bit of the food inside the baby’s lip initially, if there’s no allergic reaction after a few minutes you can give them a little bit more.”
Another way of introducing one of the common allergenic foods is by mixing it into a lower allergenic food like vegetable puree. If your child shows no signs of an allergic reaction, gradually increase the amount each time.
It’s not suggested to smear or rub the food on the baby’s skin, because that’s not a reliable way of identifying a food allergy. It’s also recommended to introduce these foods one at a time, offering the same food for a few days then moving onto the next.
If your child starts to show signs of any of these symptoms, it’s likely they’re having an allergic reaction:
In this instance it’s advised that you see a GP who may be able to confirm if it was an allergic reaction and how to treat the reaction if it happens again.
You may also be referred to an allergy specialist who can pin point what foods could be causing the problem and what’s best to avoid.
If your child has one or more of these symptoms, they could be experiencing an anaphylaxis, which is a severe allergic reaction: