Callum and Themis from Sprout Cooking School have put together for us this delicious dessert bursting with flavour. Infusing hard herbs and the zest of fruits into liquids is a great way to add flavour to a dish with no extra sugar, salt or fat and very little effort! The longer you leave the infusion the stronger the flavour will be.
Prep Time: 15 minutes
Cook Time: 20 minutes
Nutrition Tip: Portion control is important when eating dessert. Make the pears the hero of the dish.