The addition of Greek yoghurt and berries add a nutritious boost to this summer dessert from Sprout Cooking School. And kids will love getting involved with the “mess” factor of this dish!
Prep Time: 25 minutes
Cook Time: 70-90 minutes
Cooking Tip: This dessert is perfectly suited to entertaining as the meringue, strawberries and cream mixture can all be made ahead of time. When your guests are ready for desserts, gently fold together the mixtures and serve.
Nutrition Tip: Greek yoghurt is a good source of protein, carbohydrates and calcium. It’s slight sour flavour and lower fat content is perfect for balancing out the sweetness and richness of many desserts.