Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis share the recipe for a scrumptious white fish with veggies.
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooking Tip: Barramundi has thick, dense flesh compared to other white fish. After cooking the skin until it’s crispy, don’t forget to turn the heat down so the fillets can cook perfectly all the way through.
Nutrition Tip: Despite being low in fat, buttermilk has a rich, creamy and slightly sour flavour. It’s a great base for sauces and dressings, and can be used in baking too!
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