Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
Save this recipe for your next meatless Monday!
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooking Tip: Dhals should be cooked low and slow for a creamy result. Don’t be put off by the cooking time though; use it to your advantage and make your flatbreads in the meantime.
Nutrition Tip: Eating lentils is a win for us and the environment! They’re full of gut-friendly fibre, are cheap and convenient, and are a more sustainable source of protein than many animal options.
Posted: July 06 2022
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© Copyright Health Partners. 2024 All Rights Reserved.
Health Partners is committed to providing quality and affordable health care, and we value our members and our obligation to protect your privacy. As part of our responsibility in protecting your privacy, from time to time we review our policies to ensure we are meeting our obligations. We have recently made some updates to our Privacy Policy. Please click here to view the Health Partners Privacy Policy.
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