Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
From Sprout Cooking School & Health Studio
A speedy pasta dish that the whole family will love from our friends at Sprout Health Studio.
Prep Time: 15 minutes
Cook Time: 10 minutes
For the pesto:
Cooking Tip: Don’t be concerned if the gnocchi dough feels very soft. It contains just enough flour to hold the dough together, but result in soft, pillowy clouds of cheesy goodness when cooked!
Nutrition Tip: Cooking in olive oil improves the nutritional value of other foods. Olive oil offers healthy unsaturated fats and plenty of antioxidants, but also allows the body to absorb more nutrients from vegetables.