Raspberry yoghurt parfait with summer fruit

Posted: Jul 03 2021

Raspberry yoghurt parfait

We’ve teamed up with Callum Hann and Themis Chryssidis from Sprout Cooking School, to bring you a delicious dessert that is sure to get your guests scraping their bowls and asking for more!

Serves: 4
Prep Time: 10 minutes
Cook Time: 4 hours to set in freezer

Ingredients

  • 1 cup thick Greek yoghurt
  • 2 teaspoons vanilla bean paste (substitute vanilla extract)
  • Finely grated zest of a lemon
  • 3 egg whites
  • ¼ cup caster sugar
  • 1 cup frozen raspberries
  • ¼ cup pistachios, roughly chopped
  • 4 peaches, sliced into wedges, to serve
  • Summer fruit of your choice, to serve

Method

  1. Line a 12cm x 22cm loaf pan with cling film. Stir together yoghurt, vanilla and lemon zest.
  2. Place egg whites in a large bowl. Use electric beaters or a whisk to whip eggs to soft peaks, then slowly add the sugar, whisking all the time, until a stiff, shiny meringue is reached.
  3. Use a whisk to fold egg white mixture and yoghurt mixtures together. Carefully fold through raspberry and pistachios. Try not to over mix as the raspberries will bleed and turn the parfait pink.
  4. Spoon mixture into the loaf pan and smooth with a spatula or knife. Freeze for 4 hours or overnight until firm.
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Posted: Jul 03 2021

Disclaimer

The information contained here is of a general nature and does not take into account your personal medical situation. The information is not a substitute for independent professional medical advice and is not intended to diagnose, treat, cure or prevent any disease or used for therapeutic purposes. Should you require specific medical information, please seek advice from your healthcare practitioner. Health Partners does not accept any liability for any injury, loss or damage incurred by use of or reliance on the information provided. While we have prepared the information carefully, we can’t guarantee that it is accurate, complete or up-to-date. And while we may mention goods or services provided by others, we aren’t specifically endorsing them and can’t accept responsibility for them.

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