Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis share a delicious lamb meatballs recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooking Tip: Take time to brown the meatballs as this will start building delicious savoury flavours in the frying pan for when you start cooking your tomato sauce.
Nutrition Tip: Polenta is made from coarsely ground corn. It is a great carbohydrate food to add variety to your diet, especially for those following a gluten free diet.
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