Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
This chicken, chickpea and pumpkin tagine recipe is quick enough for a week night and packed with nutrition and flavour.
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooking Tip: This tagine freezes well, so make double the recipe, divide it into containers and store for a quick dinner another day.
Nutrition Tip: The chickpeas here not only absorb the delicious flavour of the tagine, they also provide extra source of protein, carbohydrate and fibre to keep you feeling full and satisfied for longer.