Chicken tacos with black bean salsa

1. Heat oil in a large frying pan over medium-high heat. Cook corn kernels for 2-3 minutes or until tender. Add in black beans and cook for 1-2 minutes or until warmed through. Add in onion and cook for a further 2-3 minutes or until softened. Transfer to a small bowl.
2. Return frying pan to heat and cook chicken for 3-4 minutes or until golden and cooked through. Sprinkle over paprika and a pinch of salt and cook for a further 1-2 minutes or until fragrant. Set aside.
3. Combine cherry tomatoes, coriander, jalapenos and lime juice into a large bowl.
4. Warm tortillas in a microwave or low oven. Top with spoon over black bean and corn salsa and tomato salsa and top with chicken to serve.

Cooking Tip: Add spices towards the end of the cooking process to make sure they don’t burn before the chicken is finished cooking.

Nutrition Tip: Mexican food can be a delicious part of a healthy diet. These dishes usually have a balance of carbohydrate foods like tortillas and rice, protein foods like red meat, chicken and beans, and plenty of salsas full of fresh, seasonal fruits and vegetables.