Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
Sprout Cooking School teaches us how to make a quick and healthy chicken poke bowl.
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooking Tip: Dusting the chicken with cornflour helps achieve a golden brown and crispy outside, as well as thickens the soy glaze.
Nutrition Tip: Edamame are green, immature soybeans. They are a great source of high-quality protein, containing all the essential amino acids your body needs.