Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
This one-pot wonder will make weeknight dinners a breeze! Try this incredible 35 minute recipe.
Prep Time: 5 minutes
Cook Time: 30 minutes
Nutrition Tip: Fennel is a source of soluble fibre which keeps our gut bacteria happy and reduces blood cholesterol absorption. Enjoy it baked like in this dish, or thinly slice the bulb to toss through a salad and use the fronds as a herb garnish for extra flavour.